Heritage Skills
This monthly series provides the opportunity to learn heritage skills passed down through generations. All programs are $10 per person, and begin at 6:00 pm unless otherwise noted. Registration is required. No refunds.
Adult Sewing For Beginners
January 18, 25, & February 1st
Have you always wanted to learn to sew? This adult series offers valuable information on the basics of learning to sew. Each class will provide you with skill instruction and will include a project (bowl cozy, pillowcase, apron, and reversible market tote). $30
Slow Food Fast
February 15th
Do you need a quick, budget friendly meal to feed your family? Do you have an Instant Pot or Air Fryer that is collecting dust? Join us as Marissa Griffin teaches us to cook, saving time and money. $10
Stained Glass: Propagation Station
March 19th
Learn the basics of stained glass, then make and take home your own unique glass propagation station to hold small plants. $50
Foraging with Darryl
April 2nd
Historically, we used what was around us to eat and heal. Learn to identify wild edibles and their beneficial uses with Darryl Patton. $20
Casting Nature in Resin
May 2nd
Join Sonya Boyd as she teaches us to cast natural materials in epoxy resin using silicone molds. $20
Quilting with Geraldine
June 4, 11, 18 & 25th
Are you looking for a cozy quilt? Why not try your hand at rag quilt? Making a rag quilt is a fun quilting technique and has exposed seams that fray when washed. With Geraldine Hendrix. $40
Pumpkin Pottery
August 22nd
Come make your own unique pumpkin in a few easy steps with Rebecca from Keramos Ceramics. Each person will make 1 pumpkin during this class. $35
Apple Cider Making
Would you like to learn to press apples and make and preserve your own apple cider? Join us as Brad Mitchell teaches us all about cider making. $10
Needle Felting
October 24th
Allison Kress will be teaching us the basics of needle felting as we make cute animals. Each participant will choose one animal to make and take. $25 includes a needle felting kit
Winemaking
November TBA
Wine has been fermented for thousands of years. Making wine is not just an art, but also a science. Learn the process of turning fruit to wine from Matthew Schumacher of Goat Island Brewery. Minimum Age 21. $10
If you need a scholarship for any of our programs please apply here: application
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